Saturday, February 23, 2019

How A Grandma Pizza Differs From Sicilian Version?

The Italian food, pizza offers the most delicious taste to us. However, one of the unique traits of this food is that this is easily customizable. That is why you may find pizza in various versions. Thick, round, thin, square, sauce-less and hand-tossed- these are few words that you may use to describe pizza of different styles. The difference in region of origin also causes a variation to the food. You may try out Boynton Beach Pizza to have its unique taste. In the best restaurants, you can find pizzas of various types, including Grandma and Sicilian. Most of us do not know how these two pizza types are different from each other.

Two variants most preferable to the pizza lovers

You may have enjoyed Sicilian pizzas. Although the Grandma version is similar to Sicilian pizza, it is slightly thinner. The chefs use half-sheet pans to bake the Grandma pizzas. These are highly oiled pizzas, and you can find slices of mozzarella in them. You may have special pizza sauce while enjoying this food.

Flavors and dough of two pizza types

The garlic taste of Grandma Pizza is much stronger than that of Sicilian ones. In case of Sicilian pizza, you may use sweet flavored sauce. Visit a Boynton Beach Pizza restaurant to have the taste of these pizzas.

You can find another difference in the dough. For the Sicilian version, the chefs leave the dough to let it rise slightly. The dough then turns out to be fluffier and softer. However, for the Grandma version, the chefs toss the dough in oven very fast after stretching it onto a pan. That is why you get a crispier and denser crust.

To know the difference of two versions, you may have a visit to Boynton Beach Pizza restaurant.

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